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Warehouse Supervisor Nightshift
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Morningside QLD, Australia
Work mode:
Onsite
Published on:
7 September 2026
What they need
Run the night shift. Own the site.
A well-established seafood processing facility is looking for a Warehouse Supervisor to take charge of their night operation.
This is a permanent full-time role paying $85,000 – $95,000 + superannuation. Nights (12am-9am) 5 days including Saturday night.
Overnight, the site is yours. You'll run the crew, keep dispatch on schedule, and hand the day team a clean, accurate, audit-ready site every morning.
What you'll be doing
- Leading a night crew of process workers, cleaners and store persons
- Allocating labour across the shift and adjusting as volumes change
- Managing inwards goods, put-away, picking and staging for morning dispatch
- Overseeing chiller and freezer stock — FIFO rotation, stock accuracy, cycle counts
- Running the shift handover: production numbers, stock movements, issues, incidents
- Owning WHS on shift — toolbox talks, hazard reporting, incident response
- Enforcing food safety and hygiene standards; signing off cleaning and temperature records for HACCP
- Coaching and holding the team accountable — attendance, output, standards
- Working with the day shift supervisor and production manager to keep the site running as one operation
- Reporting directly to General Manager
What you'll need
- Supervisory or leading hand experience in warehousing, distribution, food processing or manufacturing
- Current forklift licence (LF) desirable but not essential
- Solid understanding of stock control and warehouse systems (WMS/ERP experience an advantage)
- Comfortable working in cold environments (chillers ~2°C, freezers to -18°C)
- Confident with people — you can set a standard and hold it without turning it into a fight
- Sound computer and paperwork skills — this role has real reporting attached to it
- Full working rights in Australia and your own reliable transport
Advantageous:
- Food processing background (seafood, meat, poultry, dairy)
- HACCP, food safety supervisor or internal auditing experience
- Cert IV in Leadership & Management, Warehousing or WHS desirable but not essential
- First aid / fire warden
Why this one
- Permanent, salaried — no casual roster uncertainty
- $85–95K + super
- Genuine autonomy — overnight, you're the decision maker on site
- Established, stable business with long-tenured staff
- Training and tickets supported
- Clear path into wider operations management
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