WC-QA Lead/Kitchen Supervisor

The Kitchen Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution. The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.

Experience

Required

• 2 year(s): Minimum of 2 years of kitchen supervisory or management experience.

Licenses & Certifications

Required

• ServSafe/State Food

Equal Opportunity Employer
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