WECW CUL COOK

Primary Responsibilities:

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 lbs.
• Manual dexterity and strength to operate kitchen equipment and handle ingredients.
• Clear and effective communication in both verbal and written formats.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe Certification preferred.
• A genuine passion for culinary arts and professional development.

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.