Weekend Breakfast Attendant

Hotel Breakfast Attendant / Server / F&B Food Prep

Be...an Innovator, a Motivator, a Leader, a Team Player - Most of all, Be Baywood!

With our "It's My Pleasure!" philosophy we have become one of the Nation's fastest growing hotel development & management companies.

Join us as a Breakfast Attendant at our Hampton Inn New Orleans French Quarter Market Area located at 501 Elysian Fields Ave, New Orleans, LA 70117. (Room Count: 135)

Successful Candidate will be able to:

• Previous food and beverage prep and service experience is preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for actual Front Desk experience.
• Must possess excellent public relations skills and warm and friendly attitude
• Food Handlers Certification/Training preferred

Summary

Responsible for providing a safe and memorable food and beverage experience for our guests.

Job Duties

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
• Maintains temperature control so that all hot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cups and other service ware.
• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
• Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.
• Additional duties may be added at any time at the discretion of management

Additional Skills:

• Ability to complete and pass a state or nationally recognized food safety program.
• Ability to communicate effectively, both written and oral.
• Ability to read and understand packaging labels, preparation instructions, manuals.

Physical Demands

• Walking and Standing: 95% (Must be able to stand for the entire shift, usually 8 hours)
• Sitting: Rarely
• Bending, Stooping, Stretching: 50% Occasionally
• Lifting, Push/Pull: 40 lbs 50%

Baywood Hotels is an Equal Opportunity employer and a drug-free workplace. M/F/Vets/Disabled

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Vision insurance

Work Location: In person