Weekend Chef

Job Summary
We are seeking a dedicated and experienced Weekend Chef to join our culinary team. This may suit someone looking to add on to their exisitng weekday job. 20-25 hours max.

The successful candidate will be responsible for preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of weekend food services. This role offers an excellent opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment. The Weekend Chef will play a vital part in delivering exceptional dining experiences to our guests, maintaining food safety standards, and managing kitchen operations efficiently during weekend shifts.

Responsibilities

• Lead and supervise kitchen staff during weekend shifts, ensuring all tasks are completed to high standards of quality and safety
• Prepare, cook, and present a variety of dishes in accordance with menu specifications and customer preferences
• Oversee food production processes, ensuring consistency, freshness, and presentation of all meals served
• Manage food safety protocols, including proper storage, handling, and sanitation procedures in compliance with health regulations
• Coordinate with front-of-house staff to ensure timely service and customer satisfaction
• Assist in menu planning and development to enhance the dining experience
• Maintain organised kitchen operations, including inventory management and stock control
• Provide leadership and training to junior team members to foster a collaborative working environment

Requirements

• Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
• Supervising experience with the ability to lead a team effectively during busy periods
• Strong knowledge of food safety standards and hygiene practices
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Demonstrated leadership qualities with a proactive approach to problem-solving
• Experience in food production, culinary arts, and restaurant service is highly desirable
• Ability to work weekends consistently and adapt to flexible scheduling as required
• Previous experience in hospitality or catering environments is preferred but not essential; relevant culinary qualifications will be considered an advantage

We welcome applications from passionate culinary professionals eager to contribute their skills within a dynamic team environment. This role offers an opportunity to develop leadership capabilities while delivering exceptional dining experiences.

Pay: From £13.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person