Weekend Chef

Up to £13.50 per hour + Tronc

No Evenings

Job Overview

We are seeking an energetic and dedicated Weekend Chef to join our culinary team, bringing passion and expertise to our kitchen during weekend shifts. As a Weekend Chef, you will be responsible for preparing delicious meals, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. This role offers an exciting opportunity to showcase your culinary skills in a lively environment while contributing to the overall success of our food service operations.

Responsibilities

• Prepare and cook a variety of menu items with precision and creativity, ensuring quality and presentation meet established standards
• Assist in meal preparation, including chopping, portioning, and assembling ingredients for service
• Maintain cleanliness and organization of the kitchen area in accordance with food safety regulations
• Monitor inventory levels, restock ingredients as needed, and communicate supply needs to management
• Follow all food safety protocols and sanitation procedures to ensure a safe dining environment
• Serve dishes promptly and professionally to guests, providing excellent customer service during meal service
• Collaborate with team members to ensure smooth kitchen operations during busy weekend shifts

Qualifications

• Proven experience in food preparation and cooking within a restaurant or culinary setting
• Strong knowledge of food safety standards and sanitation practices
• Previous kitchen experience demonstrating proficiency in meal preparation and food handling
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and a team-oriented attitude
• Passion for culinary arts and delivering exceptional guest experiences

Pay: Up to £13.50 per hour

Expected hours: No more than 20.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person