Weekend Chef

Here at Out of Bounds, we are currently recruiting for a Cook/Chef to Assist the Café department within our activity centre. The Cook/Chef is responsible for assisting the day to day management and running of our Café Kitchen. You will Assist the Head Chef every aspect of the Kitchen, working closely with the Cafe Manager, Chef Team to successfully deliver the Café operation.

If you have a proven track record as an experienced in catering and are professional, organised, possess a passion for success and can successfully Assist a Kitchen team then we would love to hear from you.

The ideal candidate will:

• Prepare and cook the menu to the highest standard
• Be able to assist Head Chef with ordering of stock and manage stock control within agreed budgets and GP margins
• Be able to follow, maintain and demonstrate high standards of food safety and cleanliness
• Be confident and experienced to follow and adhere to all rules of Health and Safety
• Have a minimum of Level 2 Food Hygiene, further training can be provided
• Possess the ability to successfully delegate, lead and motivate the team with confidence.
• Train and develop your team
• Maintain legislation and compliance
• Work closely with the front of house team
• Work to company targets and KPIs'
• Maintain company systems & procedures

Hours of work:

Approximately minimum 8-12 hours a week, Friday Saturdays, Sundays and ad hoc events, where the finishing times will be around 20.00, No split shifts.

Salary based on Experience, Interview and Qualifications.

Job Type: Part-time

Work Location: In person