Weekend Cook

Ajé Cafe and Studio

Ilkley - Part-time Friday and Saturday cook £10-£13ph

Ajé is a new restaurant and cafe based on the centre of Ilkley. We are looking for a chef/cook, who can serve as an important addition to our team. You must be able to commit to working Friday and Saturday evenings. Full training can be given, but you must have some experience of working in a kitchen environment, and be able to handle the pressure associated of working in the industry.

You will need to be organised, able to work in a clean and organised environment and communicate well. The role will involve some cleaning and washing up, plating up simple dishes, and helping the team to fulfil fine dining dishes and plates for the evening concept of the cafe.

Full training will be given.

Job Overview

We are seeking a dedicated Weekend Cook to join our team, responsible for preparing and cooking meals in a fast-paced environment. This role is ideal for individuals passionate about culinary arts, with experience in food preparation and kitchen operations. The successful candidate will contribute to delivering high-quality meals, ensuring food safety standards are maintained, and providing excellent service during weekend shifts.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and standards
• Assist in meal planning and portion control to ensure consistency and quality
• Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
• Ensure all food is prepared in a timely manner to meet service schedules
• Monitor stock levels and notify management of supplies needed for upcoming shifts
• Serve meals to customers efficiently and courteously, ensuring a positive dining experience
• Follow health and safety guidelines diligently during all food preparation activities

Qualifications

• Experience in food preparation, cooking, or culinary roles within a restaurant or similar setting
• Knowledge of food safety standards and proper handling procedures a benefit
• Strong organisational skills with the ability to manage multiple tasks simultaneously
• Excellent attention to detail in meal presentation and quality control
• Previous experience in serving or front-of-house roles is advantageous but not essential
• Ability to work independently during weekend shifts with minimal supervision
• Passion for culinary arts and delivering exceptional customer service

Pay: £10.00-£13.00 per hour

Expected hours: 8.0 – 16.0 per week

Work Location: In person