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Weekend Cook Needed

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Onsite

Weekend Cook Needed

Nanay's Bahi

Weekend Cook Needed

1 month ago

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Important information


Contract type:

Part time

Salary:

$37,440 – $52,000 / year

Location:

Salem, OR, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Overview

We are seeking an energetic and dedicated Weekend Cook to join our culinary team! This vital role is perfect for someone passionate about food preparation, menu execution, and delivering exceptional dining experiences. As a Weekend Cook, you will be responsible for preparing delicious, high-quality meals in a fast-paced environment, ensuring all food safety and sanitation standards are met. Your culinary expertise will help create a warm, inviting atmosphere for our guests and support the smooth operation of our kitchen during weekend shifts. If you thrive in a lively kitchen setting and have a flair for fine dining or high-volume food production, this opportunity is for you!

Duties

  • Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food processors
  • Maintain strict food safety protocols, including sanitizing procedures and proper food handling techniques
  • Support food production for catering events or special weekend offerings, ensuring timely delivery of meals
  • Monitor inventory levels and communicate supply needs to ensure continuous kitchen operations
  • Uphold cleanliness standards by cleaning workstations, utensils, and equipment regularly throughout shifts

Requirements

  • Proven experience in food preparation, ideally within dietary aide or dietary department settings
  • Experience with food safety management practices and sanitizing procedures in a commercial kitchen environment
  • Skilled in operating various kitchen equipment safely and effectively
  • Excellent knife skills and proficiency in food handling for high-volume production environments
  • Background in restaurant or food industry settings with a focus on quality and efficiency
  • Ability to follow recipes meticulously while maintaining flexibility for special dietary needs or menu adjustments
  • Prior experience in catering or fine dining establishments is a plus

Pay: $18.75 - $25.00 per hour

Expected hours: 12.0 per week

Work Location: In person

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