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Weekend Hostess

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Onsite

Weekend Hostess

Catch And Cut

Weekend Hostess

15 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 / year

Location:

Bellevue, KY, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Overview

Join our dynamic team as a Weekend Hostess, where your vibrant personality and exceptional guest service skills will create memorable experiences for our patrons. In this lively role, you’ll be the welcoming face of our restaurant, managing reservations, coordinating seating, and ensuring every guest feels valued from the moment they arrive. Your enthusiasm and organizational prowess will help maintain a smooth flow of service during busy weekends, making each guest’s visit enjoyable and seamless. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a warm, energetic environment.

Duties

  • Greet guests warmly upon arrival, providing a friendly and professional first impression
  • Manage restaurant reservations efficiently using our table management systems such as Micros POS or similar platforms
  • Coordinate seating arrangements to optimize table turnover and guest satisfaction
  • Answer phone inquiries with courteous phone etiquette, taking reservations and providing information about the restaurant’s offerings
  • Maintain organized waitlists and communicate wait times clearly to guests
  • Assist with guest relations by addressing questions or concerns promptly and courteously
  • Support food safety protocols and ensure cleanliness standards are upheld in the host area

Skills

  • Previous host/hostess experience or food service background preferred, with a strong focus on customer service excellence
  • Proficiency in restaurant reservation management and POS systems such as Micros POS or equivalent
  • Excellent communication skills, both verbal and written, with professional phone etiquette
  • Strong organizational skills to manage reservations, waitlists, and seating efficiently
  • Basic math skills for handling tables, bills, and reservation counts accurately
  • Knowledge of restaurant table management systems and food safety standards
  • Ability to multitask in a fast-paced environment while maintaining a positive attitude
  • Hospitality-minded with a genuine passion for guest relations and creating welcoming atmospheres

This role is ideal for energetic individuals eager to grow within the hospitality industry. If you thrive on delivering exceptional guest experiences and enjoy working in a lively setting, we’d love to hear from you!

Pay: $15.00 per hour

Expected hours: 5.5 per week

Work Location: In person

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