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Weekend Restaurant Server

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Onsite

Weekend Restaurant Server

Whitestone Hospitality Management

Weekend Restaurant Server

1 month ago

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Important information


Contract type:

Part time

Salary:

$24,960 / year

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

13 September 2026

What they need


Job Overview

Join our vibrant team as a Weekend Restaurant Server, where your enthusiasm and exceptional customer service skills will create memorable dining experiences for our guests. This energetic role is perfect for individuals passionate about hospitality, food, and beverage service, eager to thrive in a lively environment. As a Weekend Restaurant Server, you will be the friendly face that guides guests through their culinary journey, ensuring every detail is handled with professionalism and care. Your ability to multitask, upsell thoughtfully, and maintain a welcoming atmosphere will be key to your success.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Process sales transactions efficiently while upselling menu items like wines, spirits, or specialty cocktails to enhance guest experiences
  • Serve food and drinks promptly, ensuring proper presentation and adherence to food safety standards
  • Assist with food handling, sanitation, and kitchen support when needed to maintain cleanliness and safety standards
  • Manage cash handling accurately and process payments using POS systems like OpenTable or similar platforms
  • Support guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction

Requirements

  • Proven experience in food service or restaurant environments, including fine dining or nightclub settings
  • Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms
  • Strong knowledge of beverage service, spirits, wine selection, and cocktail preparation
  • Excellent time management skills to handle multiple tables efficiently during busy weekends
  • Ability to upsell menu items confidently while maintaining a positive attitude
  • Basic math skills for processing transactions accurately and managing cash handling responsibilities
  • Knowledge of food safety practices and proper sanitation procedures
  • Previous host/hostess or bussing experience is a plus but not required
  • Demonstrated customer service skills with a friendly, energetic approach to guest interactions

Join us in delivering exceptional hospitality in a dynamic setting! We value energetic team players who are passionate about creating memorable dining moments. This paid position offers an exciting opportunity to develop your skills in the food industry while working weekends in a lively environment.

Pay: $12.00 per hour

Benefits:

  • Employee discount
  • Food provided
  • Paid training

Work Location: In person

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