WENDY’S – RESTAURANT MANAGER

Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant

Responsibilities Include, But Are Not Limited To The Following

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Manages and maintains safe working conditions
• Manages crew member employees
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

SUBMIT APPLICATION

Qualifications

• 1 Year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver license
• Able to pass a background check and drug screen