Wendy's Shift Manager

Job Overview

Join our dynamic team as a Shift Manager and lead the daily operations of our fast-paced restaurant. In this energetic role, you will oversee food preparation, ensure exceptional customer service, and manage team members to deliver a seamless dining experience. Your leadership will drive operational excellence, uphold food safety standards, and motivate staff to achieve their best every day. This position offers an exciting opportunity to develop your management skills in a lively, customer-focused environment where every shift counts!

Responsibilities

• Supervise daily restaurant operations, ensuring smooth flow from food prep to serving customers
• Lead and motivate team members to deliver outstanding service while maintaining high standards of food quality and safety
• Oversee food preparation and cooking processes, ensuring adherence to recipes and safety guidelines
• Manage cash handling and POS transactions using Micros POS systems accurately and efficiently
• Train, interview, and onboard new team members to build a strong, cohesive staff
• Monitor food handling procedures to ensure compliance with health regulations and safety standards
• Address customer concerns promptly and professionally to foster positive dining experiences

Experience

• Proven supervising or team management experience in the food service or restaurant industry
• Strong background in food preparation, cooking, and food safety practices
• Familiarity with POS systems such as Micros POS or similar platforms
• Experience in restaurant management, including overseeing kitchen operations and customer service
• Demonstrated leadership skills with the ability to motivate and develop staff members
• Knowledge of food handling procedures, hospitality standards, and restaurant operations
• Previous roles involving cash handling, serving, bartending, or hotel/hospitality experience are advantageous

Join us as a Shift Manager and be at the forefront of delivering memorable dining experiences! Your energy, leadership, and dedication will inspire your team while ensuring our guests leave satisfied every time.

Pay: From $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Vision care

Work Location: In person