Western Chef

Roles and Responsibilities

• Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards
• Do daily mise en place and check that ingredients are fresh and properly stored
• Keep the station clean and follow food hygiene, labelling and temperature-control rules
• Reduce waste, rotate stock (FIFO) and report shortages
• Work with the Head Chef and service team to keep service fast and consistent
• Train and guide junior kitchen staff (for senior roles)
• Complete cleaning and temperature logs and closing checklists
• Follow workplace safety rules (knife handling, fire safety, burns and slip prevention)

Requirements

·

Diploma or certificate in Culinary Arts, or equivalent experience (1–2 years for Commis, 3–5 years for Chef de Partie)

• Good knowledge of

Western cooking techniques

, knife skills and plating

• Valid Basic

Food Hygiene certificate

, or willingness to obtain one

• Able to stand for long hours and work in a hot, fast-paced kitchen
• Good teamwork and Good communication.

Location : Changi terminal 2 nearby.

GREENSAFE INTERNATIONAL PTE. LTD.

Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.