Western Commis I

• Prepare and cook Western dishes such as continental, Italian, and European-style food.
• Assist in preparing sauces, soups, salads, appetizers, pasta, grilled items, and other menu preparations.
• Perform mise en place and ensure all ingredients are properly cleaned, cut, measured, and ready for service.
• Follow standard recipes, portion sizes, cooking methods, and presentation guidelines.
• Maintain consistency in taste, quality, portioning, and appearance of food.
• Operate kitchen equipment safely and efficiently.

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