Western Culinary Chef

Job Summary

The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.

Responsibilities

Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation

Assist in daily food preparation and mise en place to support kitchen readiness

Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards

Monitor food quality, freshness, and proper storage of ingredients to ensure food safety

Minimise food wastage by using ingredients efficiently during food preparation

Assist in stock control by tracking inventory and notifying supervisors when supplies run low

Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service

Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment

Perform other kitchen duties as assigned to support overall kitchen operations

Preferred competencies and qualifications

Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant

Knowledge of Western cooking techniques and food preparation methods

Familiarity with food safety and hygiene practices

Ability to work efficiently in a fast-paced kitchen environment

Strong teamwork and communication skills

Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

Competitive salary

Staff meals provided

Annual leave and medical benefits

Performance incentives

Career progression opportunities