Minor Hotels

Job Location:
Anantara Dhigu Maldives Resort
Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Key Duties And Responsibilities
<ul>
<li>To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.</li>
<li>To display the best of our national hospitality and professionalism with guests.</li>
<li>To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.</li>
<li>In keeping with the indigenous nature of resort uniform design, Wine Gurus uniforms must differ from others.</li>
<li>All wine Guru’s must also have business cards noting the title.</li>
<li>Wine Guru’s scope of responsibility will mainly fall into the follow areas, but at all times standard procurement and approval processes at a property level must be followed.</li>
<li>Creation and update of the wine list and wine by the glass offerings</li>
<li>To create promotions and wine offers for all outlets</li>
<li>Control of the wine cellar to including maintenance and cleanliness</li>
<li>Drive the pre sales of wines for groups, weddings, Dining by Designs and other opportunities</li>
<li>Monthly wine menu engineering</li>
<li>Regularly organizes wine dinners, tastings and other such activities to drive revenue and/or create new guest experiences</li>
<li>Pioneer wine up-selling initiatives</li>
<li>Leading the wine sales in all outlets</li>
<li>Submits month end statistics to the properties F&amp;B Director and Group Senior Wine Guru</li>
<li>Writes short monthly executive summaries covering wine sales/cost/store/awards/activities/other which will be submitted to the F&amp;B Director and Group Senior Wine Guru</li>
<li>In cooperation with culinary operations and recreation, plan/execute wine of month/promotions/wine dinners/guest wine tasting.</li>
<li>Wine offers in room (mini-bar)</li>
<li>Maintaining/stocking all related wine equipment.</li>
<li>Maintaining proper wine inventory in the resort according to maximum and minimum par stock level</li>
<li>Staff training and development on wine knowledge</li>
<li>Developing more wine gurus in all main revenue contributing dinner outlets</li>
<li>To ensure that wine related information in the POS is clean, approved by GM/FC and up to date</li>
<li>Daily 15 minutes wine training for F&amp;B team member, joining daily food taste panel and wine recommendation for that food</li>
<li>Insures glassware standards are of the highest standard</li>
<li>Have proper wine handling equipment available to service Team Members</li>
<li>Ensuring availability with minimal stock on hand</li>
<li>Monthly wine inventory check with cost controller</li>
</ul>
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WINE GURU

WINE GURU

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