Wingboy
WINGBOY - Assistant Kitchen Manager/Kitchen Supervisor
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
A$60,000 – A$75,000 / year
Location:
Sydney NSW, Australia
Work mode:
Onsite
Published on:
28 September 2026
What they need
Hot wings. Cold bevs. We're hiring across all five Wingboy venues - Haymarket, Randwick, Newtown, Parramatta and Penrith.
Wingboy's been serving up wings, tenders and loaded fries since 2021, and five venues in, we're still growing. We need experienced kitchen people to help keep standards tight as we do.
We're recruiting for two roles:
Assistant Kitchen Manager: Second-in-command to the Head Chef. If you've worked as a Sous Chef, 2IC or Kitchen Team Leader before, this is a natural next step. You'll run the pass, keep the kitchen compliant, and help manage the team day to day.
Kitchen Supervisor: Supports the kitchen management team through service and prep, with a real path up to Assistant Kitchen Manager if that's where you want to go.
Day to day you'll be:
- Keeping food quality and presentation consistent with what Wingboy's known for
- Supervising and training kitchen staff, and helping build a team that actually wants to be there
- Staying on top of food safety, hygiene and WHS, temperature logs, cleaning schedules, equipment checks
- Managing stock rotation, ordering and waste
- Helping with rostering and labour costs (Assistant Kitchen Manager)
- Keeping communication tight with the floor and management
You'll need:
- Assistant Kitchen Manager: solid kitchen leadership experience in a busy commercial kitchen, QSR, casual dining or similar. Comfortable running a service and mentoring a team
- Kitchen Supervisor: at least 2 years' commercial kitchen experience, ready to take on more responsibility
- A current NSW Food Safety Certificate
- Full working rights in Australia
- Availability across nights, weekends and public holidays
What you get:
- $65,000–$75,000 + super, depending on experience and role
- A real path from Kitchen Supervisor through to Kitchen Manager, not just a title bump
- Ongoing training in leadership, compliance and kitchen management
- Staff meals
- A kitchen culture that actually backs its people
- Flexibility that respects your life outside work
- Staff discounts, on shift and off
- ClassPass credits gym, wellness, beauty, take your pick
- A paid mental health and wellbeing day
Based in Sydney, NSW. Send through your resume and tell us which role and venue suits you.
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