Find a jobRecruiters

WINGBOY - Assistant Kitchen Manager/Kitchen Supervisor

Exclusive opportunity

Onsite

WINGBOY - Assistant Kitchen Manager/Kitchen Supervisor

Wingboy

WINGBOY - Assistant Kitchen Manager/Kitchen Supervisor

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

A$60,000 – A$75,000 / year

Location:

Sydney NSW, Australia

Work mode:

Onsite

Published on:

28 September 2026

What they need


Hot wings. Cold bevs. We're hiring across all five Wingboy venues - Haymarket, Randwick, Newtown, Parramatta and Penrith.

Wingboy's been serving up wings, tenders and loaded fries since 2021, and five venues in, we're still growing. We need experienced kitchen people to help keep standards tight as we do.

We're recruiting for two roles:

Assistant Kitchen Manager: Second-in-command to the Head Chef. If you've worked as a Sous Chef, 2IC or Kitchen Team Leader before, this is a natural next step. You'll run the pass, keep the kitchen compliant, and help manage the team day to day.

Kitchen Supervisor: Supports the kitchen management team through service and prep, with a real path up to Assistant Kitchen Manager if that's where you want to go.

Day to day you'll be:

  • Keeping food quality and presentation consistent with what Wingboy's known for
  • Supervising and training kitchen staff, and helping build a team that actually wants to be there
  • Staying on top of food safety, hygiene and WHS, temperature logs, cleaning schedules, equipment checks
  • Managing stock rotation, ordering and waste
  • Helping with rostering and labour costs (Assistant Kitchen Manager)
  • Keeping communication tight with the floor and management

You'll need:

  • Assistant Kitchen Manager: solid kitchen leadership experience in a busy commercial kitchen, QSR, casual dining or similar. Comfortable running a service and mentoring a team
  • Kitchen Supervisor: at least 2 years' commercial kitchen experience, ready to take on more responsibility
  • A current NSW Food Safety Certificate
  • Full working rights in Australia
  • Availability across nights, weekends and public holidays

What you get:

  • $65,000–$75,000 + super, depending on experience and role
  • A real path from Kitchen Supervisor through to Kitchen Manager, not just a title bump
  • Ongoing training in leadership, compliance and kitchen management
  • Staff meals
  • A kitchen culture that actually backs its people
  • Flexibility that respects your life outside work
  • Staff discounts, on shift and off
  • ClassPass credits gym, wellness, beauty, take your pick
  • A paid mental health and wellbeing day

Based in Sydney, NSW. Send through your resume and tell us which role and venue suits you.

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

18 hours ago

Quick apply

Anderson RH

Ingénieur(e) Études – Applications Paiements & Services - Banque en ligne

Permanent contract

Paris, France

Hybrid

Skills

SQL QueriesJavaCard tokenizationBanking mobilityPaymentsBatch processing

12 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools