Winter-term Mandatory Kitchen Intern

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

We are looking for interns to join the kitchen teams of The Peninsula Istanbul The Lobby, Banquet and Gallada Restaurant.

Key accountabilities

• Prepare food in line with training received.
• Follow recipes, food safety & hygiene guidelines, and instructions given by supervisors.
• Maintain food cost and keep breakage or wastage at a minimal level.
• Ensure consistency of food offerings and quality.Adhere to cleaning schedules and the Hotel’s policies & procedures.

Only applications from students with a mandatory university internship requirement will be accepted.