Wok Chef

Job Title: Experienced Wok Chef

We are seeking a skilled and passionate Wok Chef to join our busy Thai kitchen. This role is ideal for someone who thrives in a fast-paced environment and has extensive experience cooking authentic Thai cuisine using traditional wok techniques.
Essential Requirements

• Minimum 3 years’ experience working in a Thai kitchen
• Proven experience operating a wok station in a high-volume restaurant
• Strong knowledge of Thai ingredients, sauces, herbs, and cooking methods
• Ability to prepare dishes consistently to a high standard
• Experience managing multiple orders during busy service periods
• Level 2 Food Safety & Hygiene Certificate
• Allergen Awareness Training
• Strong understanding of food safety, allergen management, and kitchen compliance
• Eligible to work in the UK

Responsibilities

• Prepare and cook Thai dishes using traditional wok techniques
• Ensure consistency, quality, and presentation of all dishes
• Maintain a clean and organised workstation
• Monitor stock levels and assist with stock rotation
• Follow food safety, hygiene, and allergen control procedures at all times
• Work closely with the Head Chef and kitchen team during service

Desirable

• Experience with authentic regional Thai cuisine
• Ability to train junior kitchen staff
• Good English communication skills (Speaking Thai is a plus)
• Reliable, punctual, and able to work evenings and weekends

Pay: £14.50-£15.50 per hour

Expected hours: 35.0 – 50.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person