Wok Chef

Hiring Chef Casual and Full-time opportunities available.

Are you looking for a Job ready experience as a cook Chef then take a opportunity to learn and lead.

About Us

Noodle Box is Australia’s leading multi-brand Asian restaurant group, serving up Southeast Asian flavours through hero brands like Nature’s Wok, Double Dragon Dumplings, and Supreme Leader.

Role Overview
As a Wok Chef at Noodle Box, you’ll be the heart of the action—crafting wok-charred noodle and rice dishes with flair and consistency.

Key Responsibilities

• Prepare and assemble a variety of noodle and rice dishes—including Pad Thai, Mongolian, Satay, Honey Soy, and Vegetarian specialties—exactly to our master recipes
• Execute dishes with precise timing, tempo, and wok-char technique to ensure quality, consistency, and presentation.
• Keep your station clean, organized, and stocked during service, following food safety and health regulations.
• Work as part of the kitchen team—supporting team, communicating clearly, and helping maintain a flow that’s as smooth as our sauces.
• Continuously learn and adapt, embracing menu innovations and seasonal specials as they arise.

Qualifications & Skills

• Professional experience as a wok chef or in a high-paced Asian kitchen environment—experience with Southeast Asian flavours ideal.
• Mastery of heat control, timing, and the unique technique of wok-char cooking.
• Exceptional attention to detail and a passion for consistency and speed.
• Strong communication skills, teamwork, and a positive, can-do mindset.
• Knowledge of food safety practices and allergen awareness.
• Flexible availability, including evenings and weekends.

Why Join Us?

• Be part of an exciting, fast-growing Asian food adventure with a thriving national presence
• Competitive pay and career growth opportunities—and for franchise locations, the chance to work in locally owned and operated kitchens.
• Hands-on, authentic cooking in an energetic kitchen—every meal is cooked fresh to order by talented wok chefs
• Work with top-quality ingredients and beloved regional recipes that transport customers straight to Southeast Asia.

Job Types: Part-time, Casual

Benefits: Employee discount and food.

Employee discount

Weekends available

Job Types: Part-time, Casual

Pay: $54,537.39 – $93,541.21 per year

Benefits:

• Employee discount

Work Location: In person