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Wok Chef

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Onsite

Wok Chef

Thai Story Ohio Restaurant

Wok Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Chagrin Falls, OH 44022, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary

We are seeking a passionate and skilled Wok Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic wok-based dishes that delight our guests and uphold the highest standards of food quality and safety. Your expertise in Asian cuisine, combined with your energetic approach to cooking, will contribute to creating a vibrant dining experience. You will oversee food preparation, ensure recipe adherence, and maintain a clean and safe kitchen environment while working efficiently in a high-volume setting.

Responsibilities

  • Prepare a variety of wok dishes with precision, including stir-fries, braising, poaching, grilling, and other Asian-inspired culinary techniques
  • Follow established recipes meticulously to ensure consistency and quality in every plate served
  • Operate kitchen equipment such as woks, burners, knives, and food preparation tools safely and effectively
  • Assist in menu planning by suggesting new dish ideas that align with culinary standards and customer preferences
  • Maintain strict food safety sanitizing procedures to ensure compliance with health regulations
  • Handle food production tasks efficiently during high-volume service periods while maintaining attention to detail
  • Collaborate with team members to ensure smooth kitchen operations and timely meal delivery

Experience

  • Prior experience working as a dietary aide or in a dietary department is highly desirable
  • Proven background in fine dining or restaurant environments with a focus on Asian cuisine or wok-based dishes
  • Extensive food handling and food safety management experience, including sanitizing procedures and proper food storage practices
  • Skilled in various cooking techniques such as braising, grilling, poaching, and meal preparation for large groups or catering events
  • Strong knife skills and familiarity with operating commercial kitchen equipment
  • Experience in food industry settings emphasizing high-volume production and recipe adherence
  • Knowledge of food safety standards and ability to implement proper food safety protocols consistently

Join us if you’re eager to bring your culinary talents to life in a fast-paced environment where energy meets excellence! We value dedicated professionals who are passionate about creating memorable dining experiences through authentic wok cuisine. All positions are paid roles committed to supporting your growth as part of our vibrant culinary team.

Benefits:

  • Employee discount

Work Location: In person

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