Find a jobRecruiters

Wok Chef

Exclusive opportunity

Onsite

Wok Chef

Flame Asian Bistro and Bar

Wok Chef

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$41,600 – $52,000 / year

Location:

Pineville, NC, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Summary

We are seeking a passionate and skilled Wok Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic Asian dishes with a focus on wok cooking techniques. Your expertise will contribute to delivering exceptional dining experiences by creating flavorful, visually appealing meals in a fast-paced environment. The ideal candidate is energetic, detail-oriented, and committed to food safety standards, with a strong background in food preparation and culinary arts.

Duties

  • Prepare and cook a variety of Asian dishes using wok techniques, ensuring consistency and quality in every plate
  • Follow established recipes and menu guidelines to maintain authentic flavors and presentation standards
  • Operate and maintain kitchen equipment such as woks, burners, knives, and other culinary tools safely and efficiently
  • Assist in menu planning by suggesting new dishes and refining existing recipes to enhance customer satisfaction
  • Ensure all food handling, sanitation, and safety procedures are strictly followed according to food safety regulations
  • Participate in high-volume food production during peak hours while maintaining attention to detail and cleanliness
  • Collaborate with kitchen staff to coordinate meal preparation, plating, and timely service for large parties or catering events

Skills

  • Proven experience working as a Wok Chef or in similar culinary roles within fine dining or high-volume kitchens
  • Strong knowledge of food preparation techniques including poaching, braising, grilling, and sautéing
  • Excellent knife skills and familiarity with operating various kitchen equipment safely
  • Experience with menu planning, recipe adherence, and food production standards
  • Background in dietary aide work or dietary department experience is a plus for accommodating special dietary needs
  • Knowledge of food safety management practices and sanitizing procedures to ensure a hygienic kitchen environment
  • Ability to handle multiple tasks efficiently while maintaining high-quality food presentation and taste standards

Join our vibrant team where your culinary talents will shine! We are dedicated to fostering a lively work atmosphere that values your skills and passion for exceptional cuisine. All positions are paid roles that support your growth as a culinary professional—come cook with us!

Pay: $20.00 - $25.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Cherrypick

Chef de Projet Technique

650€/jour

Freelance

Paris, France

Hybrid

Skills

pilotagegestion de projetSécuritéArchitecture techniqueRUN

4 hours ago

Quick apply

LeHibou

Chef de projet IT

500€ / jour

Freelance

Vannes, France

Hybrid

Skills

ETLSQLiteGDPRCloud Architect

2 hours ago

Quick apply

FocusTribes

Chef de Projet IT Supply Chain

650-700€

Freelance

Paris, France

Hybrid

Skills

SAP S/4HANASupply Chain ITRun and TMA management

1 hour ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools