Flame Asian Bistro and Bar
Wok Chef
1 month ago
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Important information
Contract type:
Permanent
Salary:
$41,600 – $52,000 / year
Location:
Pineville, NC, USA
Work mode:
Onsite
Published on:
23 September 2026
What they need
Job Summary
We are seeking a passionate and skilled Wok Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic Asian dishes with a focus on wok cooking techniques. Your expertise will contribute to delivering exceptional dining experiences by creating flavorful, visually appealing meals in a fast-paced environment. The ideal candidate is energetic, detail-oriented, and committed to food safety standards, with a strong background in food preparation and culinary arts.
Duties
- Prepare and cook a variety of Asian dishes using wok techniques, ensuring consistency and quality in every plate
- Follow established recipes and menu guidelines to maintain authentic flavors and presentation standards
- Operate and maintain kitchen equipment such as woks, burners, knives, and other culinary tools safely and efficiently
- Assist in menu planning by suggesting new dishes and refining existing recipes to enhance customer satisfaction
- Ensure all food handling, sanitation, and safety procedures are strictly followed according to food safety regulations
- Participate in high-volume food production during peak hours while maintaining attention to detail and cleanliness
- Collaborate with kitchen staff to coordinate meal preparation, plating, and timely service for large parties or catering events
Skills
- Proven experience working as a Wok Chef or in similar culinary roles within fine dining or high-volume kitchens
- Strong knowledge of food preparation techniques including poaching, braising, grilling, and sautéing
- Excellent knife skills and familiarity with operating various kitchen equipment safely
- Experience with menu planning, recipe adherence, and food production standards
- Background in dietary aide work or dietary department experience is a plus for accommodating special dietary needs
- Knowledge of food safety management practices and sanitizing procedures to ensure a hygienic kitchen environment
- Ability to handle multiple tasks efficiently while maintaining high-quality food presentation and taste standards
Join our vibrant team where your culinary talents will shine! We are dedicated to fostering a lively work atmosphere that values your skills and passion for exceptional cuisine. All positions are paid roles that support your growth as a culinary professional—come cook with us!
Pay: $20.00 - $25.00 per hour
Work Location: In person
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