Wok Chef

About the role

We are looking for a fast and experienced Wok Chef to join our kitchen team at a busy country club.

Our restaurant is very fast-paced. You must be skilled in cooking with a wok and able to cook quickly during busy lunch times, dinner times, and weekends.

Reports to: Head Chef

Key Responsibilities (What You Will Do):

• Fast Wok Cooking: Cook Local Delights/Pan-Asian dishes quickly using a wok, following our recipes and presentation rules.
• Handle Rush Hours: Cook fast and stay calm during busy lunch hours, dinner hours, and weekend crowds to serve members without long delays.
• Food Preparation (Mise-en-place): Chop, marinate, and prepare ingredients before service so your wok station is fully ready.
• Keep High Quality: Make sure every dish taste delicious and looks good every time.
• Cleanliness & Hygiene: Keep your cooking area clean and follow food safety rules at all times.
• Care for Equipment: Clean and maintain your wok, stove, and kitchen tools properly.
• Teamwork: Work well with other chefs in a polite and helpful way.

Job Requirements (What You Need):

• Experience: 3 to 5 years’ experience as a Wok Cook/Chef cooking Local Delights/Pan Asian food.
• Good Wok Skills: Strong knowledge of wok cooking techniques, fire control, and fast cooking speed.
• Work Under Pressure: Able to cook fast and stay calm when there are many orders.
• Shift Work: Willing to work split shifts (e.g., 9:00AM – 5:00PM / 1:30PM – 9:30PM), weekends, and public holidays based on the roster.
• Good Attitude: Hardworking, punctual, clean, and a good team player.
• Availability: Can start work immediately or very soon.