Wok Chef / Line Cook

About Us

HSBC Restaurant is a well-established neighbourhood restaurant in Bangsar with over 24 years of history. We are known for our hot & spicy local cuisine, welcoming dining environment, and loyal customer base. Our restaurant offers dine-in service with outdoor seating, vegetarian options, and a relaxed family-style atmosphere.

Key Responsibilities

• Prepare and cook dishes using high-heat wok techniques
• Ensure consistent food quality, taste, and presentation
• Maintain cleanliness and food hygiene standards
• Coordinate with kitchen assistants for prep and plating
• Manage your cooking station efficiently during peak service hours
• Support overall kitchen operations and menu consistency

Requirements

• Confident in handling a wok independently
• Experience in Chinese or Asian cuisine preferred
• Able to work in a fast-paced kitchen environment
• Responsible, punctual, and team-oriented
• Basic knowledge of food safety and hygiene
• Must be a Malaysian Citizen

Working Hours

Fixed Split Shift – 6 Days Per Week

• Morning Shift: 10:00 AM – 2:30 PM
• Evening Shift: 4:45 PM – 10:30 PM

Benefits & Perks

• Accommodation provided (within walking distance to the restaurant)
• 2 staff meals per day
• Stable long-term employment
• Friendly small-team kitchen environment
• Opportunity & training to grow into Senior Cook / Head Cook

Why Join HSBC Restaurant?

• Established restaurant with consistent customer flow
• Real cooking responsibility to develop and strengthen wok skills
• Fixed schedule and supportive management
• Ideal for cooks seeking stability and long-term growth

Interested candidates are encouraged to apply via Jobstreet or contact us directly at [email protected] for immediate consideration.