炒锅主管 Wok No.2

• 负责炒锅区域的日常运营管理，确保出餐效率与菜品质量符合标准 2. 根据菜单要求完成各类中式热菜的烹制，保证口味稳定、出品一致 3. 指导并监督帮厨及助理厨师的岗位操作，提升团队整体烹饪水平 4. 协助厨房主管进行食材预估、申领及成本控制，减少浪费 5. 严格执行食品安全与卫生规范，维护厨房操作环境整洁合规 6. 参与新菜品的研发与标准化测试，提出合理化改进建议
• 具有5年以上中式餐饮厨房工作经验，其中至少2年担任炒锅岗位经验 2. 熟悉中餐常见菜系（如川菜、粤菜）的烹饪技法，擅长高温快炒类菜品制作 3. 具备基本的成本意识和团队协作能力，能在高强度环境下稳定工作 4. 持有有效的健康证明，遵守食品卫生相关法律法规 5. 具备良好的职业操守，无不良从业记录

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

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