Wrapper Operator

Key Responsibilities/Major Duties:

• Is a role model for the Company’s Core Values

1. Lives by the Golden Rule

2. Gets the Job Done Right

3. Is a Team Player

4. Understands, or Asks

• Set up and operate wrapping machinery to ensure smooth production flow.

• Monitor product quality, perform regular checks, and document results.

• Load wrapping film, verify code dates, and troubleshoot equipment issues.

• Clean and sanitize equipment during and after production.

• Support product changeovers and assist team members as needed.

• Follow food safety and quality standards; report any issues immediately.

• Participate in training, audits, and continuous improvement activities.

Minimum Qualifications/Requirements:

• Must be at least age 18

• High school diploma or GED preferred, but not required.

Preferred Qualifications/Requirements:

• Experience in manufacturing or warehouse environment

• Ability to train others and support cross-functional teams.

• Dependability and capacity to work with limited supervision.

The Wrapper Operator is responsible for setting up, operating, and maintaining packaging equipment to ensure efficient production and product quality in a bakery environment. This role supports food safety, performs quality checks, and participates in sanitation, troubleshooting, and continuous improvement efforts.