Wrapper Production Line 2nd Shift

Description

The Wrapper Production Line position is primary responsible to oversee the preparation and processing of dough to ensure it meets quality and production standards for Van’s Kitchen wrappers.

Essential Job Duties

• Prepare machines and materials for production.
• Operate and monitor dough processing machines to shape and process the dough.
• Continuously inspect dough for consistency, texture, and appearance to ensure it meets quality standards.
• Responsible for Pre-Op and Post-Op Sanitation
• Maintain effective communication with other leads, supervisors, and management
• Report any food safety and/or quality issues to Production Manager immediately.
• Adhere to safety guidelines and protocols to ensure a safe working environment.
• Work closely with other members of the wrapping team and production team, such as quality assurance personnel, to resolve any issues that may arise.
• In the absence of Wrapper Production Line, Wrapper Lead, or Wrapper Supervisor will cover his/her responsibilities.

Competencies & Skills Requirements:

• Effective verbal and written communication skills
• Work in a team environment.
• Solve practical problems and deal with a variety of variables in situations where quick reaction is needed.
• Strong attention to detail.

Required Qualifications & Experience

• English language preferred.
• High School Diploma or GED preferred; one to two years’ experience
• Experience with Food and Beverage industry preferred

Sanitation
Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Benefits

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Company paid disability and life insurance.
• Retirement savings plan with company match.
• Paid time off and holidays.
• Opportunities for professional growth and development.

Physical Requirements:
While performing the responsibilities of this job, the employee must be able to access all equipment of the workstation and other areas as needed. Frequent lifting, bending and twisting. Lifting 25 lbs. repeatedly during shift is required to complete daily tasks.

Work Environment:
The Wrapper Production Line works in a fast-paced and noisy production environment.
The work may involve standing for extended periods, bending, lifting, and repetitive
tasks. Van’s Kitchen is a food manufacturing environment. You will be working in warm and cold conditions, in wet and dry environments with potentially dangerous equipment. Safety is our number one priority.

EEOC Statement
At Van’s Kitchen, we don’t just accept difference — we celebrate it, we embrace it, and we thrive on it for the benefit of our employee community, our Company and our products. Van’s Kitchen is proud to be an equal opportunity employer and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.

About Van's Kitchen

Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built on three core principles – faith, family, and friendship. Van and Kim built a successful company fueled by their passion for people and their hard work ethic. They had a vision that their company would not only provide value to their customers, but also promote success in their community. Today, Van's Kitchen continues to infuse every interaction and every egg roll with the original Nguyen philosophy: “Make Every Bite The Best One”.