Zelicks Bar Manager

Zelicks Bar Manager Job Description

General Purpose:

The purpose of the bar manager is to help ensure that Zelicks is operating at maximum efficiency while guiding our staff, planning and executing events to maximize revenue, and providing the highest level of guest satisfaction while upholding Zelicks core values.

At the core we are a neighborhood gathering place where people come to unwind after work or enjoy their weekend. Fortunately, we remain one of the top grossing bars in San Marcos because of our culture; staff and management team all working towards our number one core value “It’s all about the guest”. We are seeking an individual with a desire to learn and who is willing to work hard to be a part of a successful business.

Please submit a cover letter with your application.

Main Job Tasks and Responsibilities:

• Assisting the management team in planning, executing, and promoting events to help build the Zelicks brand and increase overall revenue for the bar
• General ordering of products
• Detailed receiving of delivered items
• Mentoring current employees to help them reach their maximum potential
• Assist in identifying, interviewing, and selecting the necessary staff for our team.
• Develop our training program and educational pieces for the staff
• Assist in daily operational duties, which may include the following
• Performing general maintenance needs
• Ordering supplies
• Placing and receiving orders
• Working with vendors that do business with Zelicks
• Responsible with regular inventory of products
• Handling guest concerns
• Creating relationships with our guests and community members
• Assisting with general accounting
• Monitor proper ringing of products
• Administer continuous pour testing with staff to hone their skills and prevent over-pouring
• Helping manage Toast POS
• Ensuring that our staff serve responsibly
• Product and menu development, to include introducing new cocktail and helping to revise our menu seasonally
• Managing staff adherence to company policies
• Establish service and quality standards for the team and make sure the staff are meeting those standards
• Monitor general cleanliness and hygiene of the bar
• Ensure we are in compliance with fire, health, safety, and health department standards and regulations
• Adhere to Zelicks cash handling and cash management policies
• Organize promotional events or activities at the bar
• Managing our food service operations from a labor, food quality, general operations perspective.
• Other responsibilities that are reasonable and pertinent to the position of being a manager at Zelicks
• Skills and Experience
• Proficiency in Point of Sale systems
• Strong organizational skills
• Effective communicator
• Acute attention to detail
• Strong time management and prioritization skills
• Maintenance and handyman / woman skills
• College diploma preferred
• 21+ Years of age
• Previous bartending experience
• Knowledge of human resource management practices
• 3+ years in bar and/ or restaurant management

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person