Head Chef

HEAD CHEF – SUEDE STEAKHOUSE BRADFORD

723 Leeds Road, Bradford, BD3 8DG

01274 660222

About Us

Suede is one of Bradford’s leading premium dining destinations, known for exceptional steaks, luxury Wagyu cuts, artisan dishes, and a high‑end guest experience. With a reputation for quality, creativity, and consistency, we are seeking an experienced Head Chef to lead the kitchen.

Role Overview

We are looking for a dynamic, passionate, and highly skilled Head Chef who can manage a busy kitchen, maintain premium standards, and inspire a team to deliver excellence every day. The ideal candidate will have strong leadership qualities, creativity, and experience working in high‑volume, high‑quality restaurants.

Key Responsibilities

• Lead, train, and motivate the kitchen team to deliver exceptional food quality.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Maintain consistency across all signature dishes, steaks, Wagyu cuts, and specials.
• Ensure strict compliance with food safety, hygiene, and HACCP standards.
• Manage stock levels, ordering, waste control, and supplier relationships.
• Develop new menu ideas, seasonal specials, and premium dishes aligned with brand standards.
• Work closely with management to maintain cost control and achieve business targets.
• Uphold Suede’s reputation for luxury dining and outstanding customer experience.

Requirements

• Minimum 5 years’ experience as a Head Chef or Senior Sous Chef in a premium or high‑volume restaurant.
• Strong knowledge of steaks, grilling, butchery, and fine‑dining presentation.
• Excellent leadership, communication, and team‑management skills.
• Ability to work under pressure while maintaining high standards.
• Understanding of food cost, GP management, and kitchen budgeting.
• Passion for creativity, innovation, and delivering exceptional food.

What We Offer

• Competitive salary (based on experience).
• Performance bonuses and progression opportunities.
• Supportive management and a positive working environment.
• Opportunity to work with premium ingredients including Wagyu, Angus, and artisan produce.
• Staff meals and additional benefits.

Pay: £40,000.00-£45,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person