Line Cook

Overview

Buscamos una persona responsable, dedicada y con habilidades culinarias para integrarse a nuestro equipo de cocina como Cocinero/a de Línea. La persona seleccionada será responsable de preparar y cocinar los platillos del menú siguiendo nuestros estándares de calidad, garantizando alimentos de excelente calidad y un servicio eficiente en un ambiente de trabajo dinámico y de ritmo acelerado.

Es indispensable hablar español con fluidez para mantener una comunicación efectiva con los demás miembros del equipo y contribuir al buen funcionamiento de las operaciones de la cocina.

Esta posición ofrece la oportunidad de formar parte de un equipo dinámico en el que la atención al detalle, el trabajo en equipo y las habilidades culinarias son fundamentales para brindar una excelente experiencia gastronómica a nuestros clientes.

Responsibilities

• Prepare and cook menu items accurately and efficiently, following established recipes and presentation standards.
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow.
• Assist in inventory management by monitoring stock levels and notifying management of shortages or issues.
• Follow safety procedures and handle kitchen equipment responsibly to prevent accidents or injuries.
• Communicate effectively with team members in Spanish to coordinate tasks and ensure clarity in instructions.
• Support other kitchen staff as needed during busy periods or special events.

Skills

• Proven experience as a Line Cook or similar role in a professional kitchen environment.
• Ability to work efficiently under pressure while maintaining high standards of food quality.
• Strong communication skills in Spanish; ability to understand and give instructions clearly.
• Knowledge of food safety regulations and proper sanitation practices.
• Excellent teamwork skills with a positive attitude towards collaborative work.
• Flexibility to work various shifts, including evenings, weekends, or holidays as required.

This position is an excellent opportunity for passionate culinary professionals eager to contribute their skills in a vibrant dining environment.

Pay: $14.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person