Bakery Commis

Job Title - Bakery Commis

Job Description

About Us
Les Amis Café | Gelateria | Pâtisserie is looking for a passionate and hardworking Bakery Commis to join our kitchen team and support the daily bakery and pâtisserie production.

Key Responsibilities

• Assist in the preparation and production of breads, pastries, cakes, and bakery products.
• Follow recipes, preparation methods, and production standards accurately.
• Support the senior chefs in daily mise en place and bakery production.
• Ensure consistency in the quality, taste, texture, and presentation of products.
• Measure and prepare ingredients accurately as per recipes.
• Maintain cleanliness and organization of the bakery and workstations.
• Follow proper food safety, hygiene, and sanitation standards.
• Handle bakery equipment and tools safely and correctly.
• Assist with proper storage and handling of ingredients and finished products.
• Minimize wastage and maintain efficient use of ingredients.
• Support the team during high-volume production and service periods.

Requirements

• Previous experience in a bakery, pâtisserie, café, or restaurant kitchen is preferred.
• Basic knowledge of baking and pastry preparation.
• Passion for baking and willingness to learn.
• Good attention to detail and ability to follow recipes accurately.
• Ability to work as part of a team.
• Good hygiene and cleanliness practices.
• Ability to work in a fast-paced kitchen environment.
• Culinary / Bakery & Pâtisserie qualification is an advantage.

Location: Coimbatore
Job Type: Full-time
Department: Bakery / Pâtisserie
Experience: Relevant experience preferred / Freshers with relevant training may apply.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Diploma (Required)

Work Location: In person