Hygiene Manager / Quality Controller

Key Responsibilities

• Compliance & Auditing: Conduct daily and scheduled kitchen, storage, and facility inspections to check personal, environmental, and food hygiene conditions. Manage internal and external Brand Standard Audits (BSA).
• Training & Education: Provide mandatory food hygiene, safe handling, and sanitation training for all new hires, kitchen staff, and trainees.
• HACCP & Program Management: Develop, update, and implement Hazard Analysis Critical Control Point (HACCP) plans, Standard Operating Procedures (SOPs), and cleaning schedules.
• Pest & Waste Control: Coordinate and monitor pest control services, chemical safety (COSHH), waste disposal programs, and deep-cleaning schedules.
• Risk & Complaint Handling: Investigate customer complaints or health department inquiries regarding food safety, performing root-cause analysis and corrective action plans.
• Documentation & Record-Keeping: Maintain accurate daily logs for temperatures, sanitation audits, staff training records, and regulatory compliance documents.

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person