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NOW HIRING: MAÎTRE D’ — WEDDING RECEPTIONS

A La Carte Premier Servers LLC | Premier Wedding & Event Hospitality

Position: Wedding Maître d’ / Reception Service Manager
Employment Type: Event-Based / Part-Time
Location: Private Estates, Luxury Venues, and Premier Wedding Properties in New Jersey

Position Overview

A La Carte Premier Servers LLC is seeking an experienced, polished, and exceptionally organized Maître d’ to oversee wedding receptions and ensure seamless execution from guest arrival through the conclusion of the event.

The ideal candidate is a confident hospitality professional who understands the importance of timing, presentation, communication, and discretion. This individual will serve as the primary point of contact for reception service, coordinating the service team and collaborating with venue management, wedding planners, culinary teams, and other event professionals.

We are seeking a leader who commands respect through professionalism, communicates clearly under pressure, and consistently delivers an elevated guest experience.

Key Responsibilities

Wedding Reception Leadership

• Oversee the service team throughout the wedding reception.
• Lead pre-event briefings and communicate timelines, assignments, and service expectations.
• Coordinate the timing of cocktail hour, introductions, dinner service, speeches, cake cutting, and other scheduled activities.
• Ensure the team is prepared and positioned before each phase of service begins.
• Maintain a professional, composed presence throughout the event.

Team Management & Coordination

• Direct banquet servers, bartenders, runners, and other assigned service personnel.
• Monitor punctuality, uniform compliance, grooming, and readiness.
• Delegate responsibilities efficiently and address service issues promptly.
• Communicate with the event planner, venue manager, and culinary team to maintain a coordinated operation.
• Provide leadership and direction without compromising courtesy or teamwork.

Elevated Guest Service

• Ensure guests receive attentive, discreet, and professional service.
• Anticipate guest needs and resolve concerns diplomatically.
• Maintain appropriate service standards for formal and upscale wedding receptions.
• Uphold A La Carte’s commitment to hospitality, presentation, and attention to detail.

Event Execution & Closing

• Review event details, floor plans, seating arrangements, and banquet event orders (BEOs).
• Verify table settings, place settings, service stations, and team assignments.
• Monitor food service timing and communicate delays or changes immediately.
• Supervise clearing, room transitions, and assigned breakdown responsibilities.
• Complete end-of-event reporting and communicate any operational concerns to management.

Qualifications & Requirements

• Demonstrated experience as a Maître d’, banquet captain, wedding captain, or senior event service professional.
• Proven ability to lead and direct a hospitality team.
• Strong verbal communication, organization, and problem-solving skills.
• Professional appearance, excellent grooming, and polished interpersonal skills.
• Ability to remain composed and decisive in a fast-paced environment.
• Working knowledge of formal dining, banquet service, wedding timelines, and event etiquette.
• Reliable transportation and flexibility to work evenings, weekends, and holidays.
• Ability to stand, walk, and perform event-related physical duties for extended periods, with or without reasonable accommodation.
• Commitment to punctuality, confidentiality, teamwork, and professional conduct.

Professional Standards

A La Carte Premier Servers LLC maintains high standards for every team member representing our brand.

Successful candidates must demonstrate:

• Executive-level professionalism and guest-facing communication.
• Appropriate black professional event attire as directed by management.
• Punctuality, preparedness, and accountability.
• Leadership that is respectful, confident, and solutions-oriented.
• A commitment to excellence before, during, and after every event.

Compensation

Compensation will be based on experience, qualifications, event responsibilities, and the scope of the assignment. Specific rates and scheduling details will be discussed during the interview process.

How to Apply

Qualified candidates are invited to submit a résumé outlining their relevant wedding, banquet, and hospitality leadership experience.

A La Carte Premier Servers LLC
Premier Service. Exceptional Experiences. Uncompromising Standards.

We are looking for professionals who understand that a successful wedding is not simply served it is expertly orchestrated. www. alacartesvc.com join out team today

908-343-6361

Pay: $22.00 - $28.00 per hour

Expected hours: No less than 25.0 per week

Benefits:

• Flexible schedule

Work Location: On the road