Sous Chef

Sous Chef – Pâtisserie

Job Description

About Us
Les Amis Café | Gelateria | Pâtisserie is looking for a skilled and passionate Sous Chef – Pâtisserie to support our Head Chef and oversee daily pâtisserie and bakery operations.

Responsibilities

• Assist the Head Chef in planning and executing pâtisserie, bakery, and dessert menus.
• Oversee daily production of pastries, breads, cakes, desserts, and viennoiseries.
• Maintain consistency, quality, presentation, and portion standards.
• Manage mise en place, production schedules, and ingredient usage.
• Maintain hygiene, cleanliness, and food safety standards.
• Train, guide, and supervise the pâtisserie team.
• Manage inventory, ordering, and raw material usage.
• Support the development of new and seasonal products.
• Ensure timely execution of customer orders, events, and special requirements.
• Handle production and operational responsibilities in the absence of the Head Chef.

Requirements

• Minimum 3 years of experience as a Sous Chef or Senior Chef in pâtisserie, bakery, or a dessert kitchen.
• Strong knowledge of pâtisserie, bakery, and dessert production.
• Experience in café or similar kitchen operations is preferred.
• Good knowledge of modern dessert trends and techniques.
• Strong leadership, communication, and team-management skills.
• High attention to detail, quality, and consistency.
• Ability to work in a fast-paced kitchen environment.
• Culinary Arts / Bakery & Pâtisserie qualification is preferred.

Location: Coimbatore
Job Type: Full-time
Department: Pâtisserie / Kitchen
Experience: 3+ years

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Pâtisserie or Bakery or Dessert production: 3 years (Required)

Work Location: In person