Intern, Cheese Production

As a Cheese Production Intern, you will get hands-on experience within a food manufacturing environment and learn the process of making blue cheese from start to finish. Each intern will be given a project that addresses business critical needs and will have the opportunity to impact AgCertain through their work in a meaningful way.

Responsibilities and Duties

• Operate safely and appropriately in all AgCertain situations and environments

• Fulfill tasks as assigned by your supervisor with high engagement and attention to detail

• Build your understanding of AgCertain’s growing role in the agriculture industry

• Learn the process of blue cheese making from start to finish

• Troubleshoot potential problems within manufacturing environment

• Ensure strong communication with supervisors and leadership through continual reporting on project progress

• Perform all other duties as assigned

• Currently enrolled in undergraduate studies for Dairy Science, Food Science or related fields

• Strong Excel, Word, PowerPoint, and technical skills

• Have an interest in engineering

• A willingness to learn

• Act with integrity, candor, excellence, curiosity, and a commitment to safety

• Abide by Good Manufacturing Practices in all areas of the facility

Our Internship Program

• 12-week internship (May 24 – August 13, 2027)
• Competitive pay
• Project-based work
• Professional development opportunities
• Networking events
• Full time roles or additional internships offered to interns with exceptional performance