Baker

AM Baker / Pastry Cook

Tiny Croissanterie — Sunnyvale, CA
Schedule: Early Morning / Overnight | Tuesday–Sunday

About Tiny Croissanterie

Tiny Croissanterie is a Viennoiserie-focused bakery café in Sunnyvale specializing in scratch-made laminated pastry with global cuisine inspired flavors. We produce croissants, danishes, brioche, focaccia, and a puff pastry egg tart program from scratch, with an emphasis on precision, consistency, and high-quality execution.

Our kitchen operates with the organization and attention to detail of a fine-dining pastry kitchen, while producing at bakery volume.

What the Job Is

The AM Baker / Pastry Cook is part of our morning production and bake team, responsible for executing the day's pastry production according to recipes, production pars, and quality standards.

This is a hands-on production position. Depending on the shift, responsibilities may include:

• Scaling and preparing ingredients according to recipes
• Mixing fillings, and other pastry components
• Shaping and preparing croissants, danishes, brioche, and other pastries
• Managing proofing times, temperatures, and product readiness
• Baking laminated pastries and other bakery products to established standards
• Finishing, filling, garnishing, and preparing pastries for service
• Following daily production sheets and hitting required pars
• Monitoring product quality throughout the bake
• Maintaining a clean, organized, and food-safe workstation
• Assisting with prep, restocking, and general bakery production as needed
• Communicating clearly with the production team to keep the bake on schedule

Some shifts begin early in the morning, while others may be overnight bake shifts.

What We Need From You

• Professional kitchen experience in bakery, pastry, or a similar production environment
• Previous experience with laminated pastry or viennoiserie is strongly preferred
• Availability Tuesday through Sunday, including weekends
• Comfortable working early-morning and/or overnight shifts
• Reliable transportation and dependable attendance
• Able to follow recipes, weights, temperatures, timing, and production specifications accurately
• Consistency: you follow the recipe and hit the standard every day
• Efficiency: you work with urgency while staying accurate and organized
• Strong attention to detail and product quality
• Comfortable working as part of a small, fast-moving opening team in a guest-facing environment
• Able to stand for extended periods and safely lift up to 50 lbs

What We Value

We are looking for bakers who take pride in repetition and execution. Great pastry isn't about making something correctly once—it's about producing the same high-quality result every day.

We value reliability, speed, cleanliness, communication, consistency, and respect for the craft.

Pay: $20.00 - $24.00 per hour

Benefits:

• Employee discount
• Opportunities for advancement
• Vision insurance

Experience:

• Bakery: 1 year (Preferred)

Shift availability:

• Overnight Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Sunnyvale, CA 94086 (Preferred)

Work Location: In person