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CRAVED Bali

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2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 39,600,000 – IDR 42,000,000 / year

Work mode:

Onsite

Published on:

18 August 2026

What they need


  • Mempersiapkan bahan baku masakan (mise en place) dan memotong bahan dengan teknik yang tepat.
  • Memasak dan menyajikan menu makanan sesuai takaran, standar resep, serta target waktu penyajian.
  • Menjaga standar sanitasi, higienitas pangan (food safety), dan kebersihan seluruh area dapur.
  • Mengelola penyimpanan bahan makanan menggunakan sistem rotasi stok FIFO (First In, First Out).
  • Memeriksa kesegaran bahan baku dan mencatat kebutuhan restock dapur harian.
  • Membersihkan dan merawat seluruh peralatan masak sebelum serta sesudah jam operasional.

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