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Cook

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Onsite

Cook

WHITE PENNY HOSTEL, KITCHEN & BAR (BALI)

Cook

2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 33,600,000 – IDR 37,200,000 / year

Work mode:

Onsite

Published on:

19 August 2026

What they need


  • Menyiapkan bahan mentah seperti mencuci, mengupas, memotong, dan menimbang bahan.
  • Meracik bumbu dan menyiapkan saus atau bahan pelengkap lain sebelum jam operasional dimulai.
  • Menyiapkan dan merapikan alat-alat masak agar siap pakai.
  • Memasak dan mengolah makanan sesuai resep atau pesanan yang masuk.
  • Menggoreng, merebus, memanggang, atau menumis makanan dengan teknik yang benar.
  • Menata makanan di atas piring (plating) secara rapi dan menarik.
  • Mengecek ketersediaan bahan dan melaporkan jika ada stok yang habis.
  • Menyimpan sisa bahan makanan di tempat yang benar agar tetap segar.
  • Menjaga kebersihan area kerja, meja masak, dan mencuci peralatan yang sudah dipakai.

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