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Cook

Exclusive opportunity

Onsite

Cook

WKM Concept

Cook

Skills

Inventory Management

13 days ago

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Important information


Contract type:

Permanent

Location:

Surabaya, East Java, Indonesia

Work mode:

Onsite

Published on:

13 October 2026

What they need


Requirements :

  • Pendidikan Min. SMA/SMK Tata Boga
  • Diutamakan pengalaman dibidang FnB min. 1 tahun
  • Mampu menjaga konsistensi rasa, kualitas, dan tampilan makanan
  • Menguasai standar pengolahan makanan Western dan Asia (steak, pasta, grilled/pan-seared)
  • Memahami standar food safety, hygiene, sanitasi dapur, dan penyimpanan bahan makanan
  • Memahami pengolahan bahan baku, termasuk inventory control, pengurangan food waste, cost control bahan makanan
  • Disiplin, bertanggung jawab, dan berdedikasi tinggi
  • Bersedia bekerja dengan sistem shift

Work Location: In person

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