P
Pawon Tempuran
Head Kitchen
2 months ago
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Important information
Contract type:
Permanent
Location:
Sleman, Warak Kidul, Sumberadi, Mlati, Sleman Regency, Special Region of Yogyakarta, Indonesia
Work mode:
Onsite
Published on:
21 August 2026
What they need
Kualifikasi :
- Pengalaman min. 2 tahun di dapur profesional, termasuk posisi leader.
- Terbiasa memimpin tim dalam jumlah besar (±20 orang).
- Menguasai masakan Indonesia dan operasional dapur ber-volume tinggi.
- Paham food cost, inventory, dan kontrol kualitas.
- Memiliki leadership kuat, tegas, dan mampu bekerja di bawah tekanan.
- Menjaga standar kebersihan dan keamanan pangan.
Job Desc :
- Mengawasi operasional dapur agar lancar dan efisien.
- Memastikan kualitas, rasa, dan penyajian makanan konsisten.
- Memimpin, membagi tugas, dan mengembangkan tim dapur.
- Mengontrol stok, penggunaan bahan, dan food cost.
- Menjaga kebersihan dapur sesuai SOP.
- Berkoordinasi dengan tim service dan manajemen.
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