PT. Wolfgang's Steakhouse Indonesia
Jr. Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
8 September 2026
What they need
Requirement :
Education min. Bachelor Degree (S1)
at least 3 years of experience working as a Jr. Sous Chef in Restaurant or Hotel
Having knowledge of Steakhouse (More Preffer)
Strong communication skills & Leadership
Good Attitude
Deskripsi Pekerjaan :
Mengawasi pelaksanaan menu sesuai konsep dan standar restoran.
Menjaga kualitas rasa, tampilan, dan porsi makanan sesuai standar perusahaan.
Mengontrol penggunaan bahan baku, mengawasi inventaris dan meminimalkan pemborosan.
Memastikan seluruh proses produksi makanan berjalan sesuai dengan standar kebersihan dan keamanan pangan.
Melatih, membimbing, dan mengevaluasi kinerja staf dapur untuk meningkatkan keterampilan dan produktivitas.
Berkoordinasi dengan departemen lain
Menyelesaikan masalah operasional dapur dan menangani keluhan terkait makanan
Monitoring budget operasional kitchen dan memberikan laporan kepada manajemen
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