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Kepala Kitchen

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Onsite

Kepala Kitchen

Oti Fried Chicken

Kepala Kitchen

2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 45,600,000 – IDR 54,000,000 / year

Location:

Semarang, Semarang City, Central Java, Indonesia

Work mode:

Onsite

Published on:

7 September 2026

What they need


  1. Pendidikan minimal SMA/SMK.
  2. Memiliki pengalaman minimal 2–3 tahun sebagai Kepala Kitchen atau posisi sejenis di industri F&B/restoran.
  3. Memiliki kemampuan leadership, komunikasi, dan problem solving yang baik.
  4. Memahami standar operasional dapur (SOP), food safety, hygiene, dan sanitasi makanan.
  5. Memahami pengelolaan stok bahan baku, inventory, dan pengendalian food cost.
  6. Penempatan Sate Semawis Semarang.

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