I
ISMAYA GROUP
KITCHEN SUPERVISOR (CDP) - MEDAN
1 month ago
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Important information
Contract type:
Permanent
Location:
North Sumatra, Indonesia
Work mode:
Onsite
Published on:
9 September 2026
What they need
Deskripsi Pekerjaan:
- Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
- Memberikan training kepada seluruh Staff di Kitchen
- Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Persyaratan:
- Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
- Memiliki kepemimpinan dan komunikasi yang baik
- Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
- Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan
- Memiliki pengalaman Western Food
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