I
INDONESIA BAHARI LESTARI
Quality Control
2 months ago
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Important information
Contract type:
Permanent
Location:
Bogor, Kp. Parung Jambu, Bogor City, West Java, Indonesia
Work mode:
Onsite
Published on:
20 August 2026
What they need
Job Responsibilities
- Memeriksa kesegaran, suhu, organoleptik, dan spesifikasi bahan baku ikan/seafood yang masuk dari pemasok.
- Memantau setiap tahapan proses pengolahan (fileting, pembekuan, penimbangan, dil.) agar sesuai dengan Standard Operating Procedure (SOP).
Melakukan inspeksi akhir pada produk jadi sebelum dikemas dan masuk ke cold storage atau siap dikirim. - Melakukan pengujian parameter mutu dasar, pemantauan suhu ruangan/ruang beku, serta memastikan standar sanitasi dan higienitas area pabrik (GMP & SSOP) dijalankan.
- Menyusun laporan inspeksi harian, mencatat jika ada ketidaksesuaian (non-conformity), dan berkoordinasi dengan tim produksi untuk tindakan korektif.
- Membantu pelaksanaan dan pengawasan standar keamanan pangan berbasis HACCP dan sertifikasi mutu terkait.
Job Requirements
- 1 - 3 tahun pengalaman
- Minimal SMA/SMK
- 19-45 tahun
Benefit Offers
- Health Insurance
- THR
- Work Insurance
- Career Path
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