INDONESIA BAHARI LESTARI
quality control
1 month ago
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Important information
Contract type:
Permanent
Salary:
IDR 30,000,000 – IDR 33,600,000 / year
Work mode:
Onsite
Published on:
19 September 2026
What they need
Mengawasi dan memeriksa kualitas bahan baku ikan segar, bahan penolong, serta seluruh alur produksi frozen surimi mulai dari washing, deboning, leaching, refining, pressing, hingga freezing.
Mengoperasikan, memantau, dan meverifikasi implementasi sistem HACCP (Hazard Analysis Critical Control Point) serta GMP (Good Manufacturing Practices) di area produksi secara konsisten.
Melakukan pengujian mutu organoleptik, gel strength, kadar air, dan parameter kualitas spesifik surimi lainnya secara berkala.
Monitoring Sanitasi & Hgiene: Memastikan kepatuhan standar kebersihan personel, peralatan, dan lingkungan kerja sesuai regulasi SSOP (Standard Sanitation Operating Procedures).
Mengidentifikasi penyimpangan (deviation) mutu selama produksi, merekomendasikan tindakan korektif, serta membuat laporan tindakan perbaikan.
Menyusun laporan pemeriksaan harian/mingguan dan mengelola rekaman dokumen kontrol kualitas untuk keperluan audit mutu internal maupun eksternal.
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