F&B Assistant Manager

We have taken advantage of 2021 to completely modernize the Empordà Golf Club and turn it, not only into one of the most emblematic golf settings in Spain, but also into one of the main 36-hole golf destinations in Europe.

We have made a considerable investment to remodel all the facilities, including the two 18-hole golf courses, the 86-room hotel, and the wellness facilities.

At the heart of the Empordà Golf Resort are its magnificent championship courses – the Empordà Dunes and the Empordà Forest – designed by Robert von Hagge, a globally recognized architect. This was his first creation in Spain, and while both layouts belong to the same architect, that's where the similarities between these two courses end, as each presents different challenges.

Adjacent to the golf courses is the new Empordà hotel, which boasts 86 rooms and suites, all designed with a contemporary style that promotes the rest and relaxation of guests.

Golf is just one of the activities available during your stay at the resort. Guests can also go sailing, cycling, rent a boat, scuba dive, horseback ride, kayak or paddleboard, practice yoga, and attend training classes.

Our privileged location on the Costa Brava is the perfect starting point for guests to discover everything this region has to offer for a sun-seeking getaway: from colorful fishing villages and stunning beaches to unforgettable experiences waiting to be discovered and savored.

F&B Assistant Manager

Job opportunity at a prestigious resort hotel located in the Empordà region (Costa Brava), featuring two fine dining restaurants.
We are looking for a proactive, service-oriented person with a passion for hospitality management, ready to grow professionally in a dynamic and high-standard environment.

What are we looking for?

Organised individuals with strong leadership, communication, and attention to detail. We value a positive attitude, commitment to excellence in service, and prior experience in similar positions. Flexibility and autonomy are essential to coordinate teams and operations in a demanding setting.

Requirements:

• At least 2 years of experience in a similar role in hospitality or F&B.
• Proven ability to manage teams and coordinate operations.
• Strong organisational and planning skills.
• Customer-focused and committed to continuous improvement.
• Availability to work flexible hours, including weekends and holidays.
• Team player with excellent communication skills.
• Basic English required; other languages will be valued.

Main responsibilities:

• Assist in the operational management of restaurants and events.
• Supervise and coordinate front-of-house and bar teams.
• Manage inventories, orders, and deliveries.
• Support team training and motivation.
• Ensure compliance with quality standards and service protocols.
• Support customer service and help resolve any incidents.

Conditions:

• Competitive salary.
• 40-hour work week with two rotating days off and continuous shifts to support your wellbeing.
• Permanent contract with a 3-month trial period.