Find a jobRecruiters

secondo cuoco, sous chef

Exclusive opportunity

Onsite

secondo cuoco, sous chef

Hotel Digon

secondo cuoco, sous chef

19 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

39046 Urtijëi, Autonomous Province of Bolzano – South Tyrol, Italy

Work mode:

Onsite

Published on:

3 October 2026

What they need


Buon giorno, l'Hotel Digon (digon.it) ****S é stato completamente rinnovato e si trova a Ortisei in Val Gardena con piscina infinty. Cerchiamo per la stagione invernale e anche per la lunga stagione estiva un secondo cuoco / sous chef che abbia esperienza (anche base) di piatti della cucina altoatesina.

Contratto di lavoro: Tempo pieno

Retribuzione: €2.600,00 - €3.300,00 al mese

Benefit:

  • Alloggio
  • Bevande gratis
  • Parcheggio libero
  • Snack gratis
  • Spese di alloggio
  • Supporto allo sviluppo professionale

Sede di lavoro: In presenza

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Chef de projet industriel H/F

Freelance

Grenoble, France

Onsite

Skills

Project Manager

8 hours ago

Quick apply

WheelOfWork

Chef de Projet Senior IT

Freelance

Paris, France

Hybrid

Skills

Project Management (PMO)RFID

8 hours ago

Quick apply

Mon Consultant Indépendant

Chef de projet migration de données bancaires

TJM HT max 454 € (hors éventuels frais de mission, à discuter avec le client)

Freelance

Lille, France

Hybrid

Skills

Project Management (PMO)Gestion de projet

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools