Restaurant - Sous Chef

Summary

Join the Team at Most Innovative Luxury Restaurant in Seoul– Park Hyatt Seoul

서울에서 가장 혁신적인 럭셔리 레스토랑의 팀원이 되어보세요

A collaboration between Park Hyatt Seoul and a luxury boutique brand

파크 하얏트 서울과 럭셔리 부티크 브랜드의 콜라보레이션

A revolutionary fine dining destination is redefining Seoul’s culinary scene. Led by a Korean-born chef—awarded two Michelin stars in New York and ranked No.1 in the U.S. by The World’s 50 Best Restaurants—the restaurant blends global innovation with Korean heritage.

In collaboration with Park Hyatt Seoul and a luxury brand, this project unites visionary cuisine and luxury hospitality to deliver an immersive, world-class gastronomic experience.

서울의 미식 문화를 새롭게 정의하는 혁신적인 파인다이닝 레스토랑이 탄생합니다.

뉴욕에서 미슐랭 2스타를 획득하고, The World’s 50 Best Restaurants에서 미국 1위에 오른 한국 출신 셰프가 이끄는 이 공간은, 글로벌 혁신과 한국적 감성이 조화를 이루는 미식의 정수를 선보입니다.

파크 하얏트 서울 및 럭셔리 브랜드와의 협업을 통해, 셰프의 비전과 품격 있는 환대가 어우러진 몰입형 다이닝 경험을 제공합니다.

세계적 수준의 감각과 서비스가 완성하는 이곳에서, 진정한 미식의 여정을 만나보세요.

The Park Hyatt Seoul is looking for the Restaurant - Sous Chef who will be responsible for assisting with the efficient running of the department. This position assists the Head Chef in managing the third-party restaurant’s kitchen through planning, organizing, and overseeing operations to ensure guest satisfaction.

This position is ranked as Assistant Manager.

Qualifications

• Minimum 4 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Have experience in luxury hotels, fine dining, high-end standalone restaurants.
• Are curious, service-minded, and culturally aware.
• Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.