Chaat Master

Key Responsibilities

• Prepare different varieties of chaat items according to the hotel menu.
• Prepare items such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Samosa Chaat, Aloo Tikki Chaat, Papdi Chaat and other chaat dishes.
• Prepare chutneys, sauces, masalas, fillings, and garnishes.
• Maintain consistent taste, quality, and presentation.
• Ensure freshness and proper storage of ingredients.
• Maintain cleanliness and hygiene of the chaat counter and kitchen area.
• Follow food safety and hygiene standards.
• Control food wastage and maintain proper portion sizes.
• Check stock of ingredients and inform the supervisor about shortages.
• Coordinate with the kitchen and service team during busy hours.
• Prepare orders quickly and accurately.
• Maintain proper grooming and cleanliness standards.
• Follow hotel policies, recipes, and standard operating procedures.

Pay: ₹20,000.00 - ₹40,000.00 per day

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person